
Naturally fermented.
Good for the gut.
Brewed in Orkney.
Non-alcoholic alternatives sourced from Orkneyβs larder
KOMBUCHA, VINEGAR & BEYOND
We have a passion to explore innovative & bold methods to create flavour-driven products, sourcing ingredients from
our very own backyard larder, the Orkney Islands.
Hand-crafted in small batches.
OF ILL REPUTE
NATURALLY NON-ALCOHOLIC
FERMENTED SPARKLING
KOMBUCHA
A FRESH & FLAVOURFUL PATH TO A NEW WAY OF DRINKING.
LOW SUGAR, NO ALCOHOL, GOOD FOR THE GUT.